Artisan Producer of Irish Bread Mixes made in Donegal

Enjoy Award Winning Bread Mixes that Make Award Winning Bread

Join one of our Baking & Jam Making Classes

About Wild Fuschia Bakehouse

Most of my childhood memories evoke a mix of tastes and smells associated with baking with my Granny and Great Aunt Maisie; hovering beside the range as Maisie mixed the pancake batter and my big brother and I raced to see who could eat the most pancakes. I never won the race, but I always got my fill of those sugary, moreish delights, which smelt so good, and tasted even better, so I never really lost.

My mother carried on the tradition and is affectionately known as Granny Bun, creating more memories for her Grandchildren. I feel I’m simply taking my place in a long line of women who loved to bake and to share that love with their nearest and dearest.

I’ve developed a range of award winning dry bread mixes that will help with meal times to make them easier, tastier and fresher. A busy schedule shouldn’t mean we have to compromise on the good things in life.

The bread mixes are easy to make, ready in under an hour and are simple, wholesome, tasty products that bring our recipes to your home, with great results.

Courses

Sian from Wild Fuschia Bakehouse hosts cookery classes & demonstrations to small groups & private parties and is a member of Member of Food Coast Donegal and Donegal Women in Business.

Sian will introduce you to the art of cooking including, baking, bread making & the fun you can have making jams, pickles, chutneys and even flavoured gins.

The following classes have been scheduled for 2025 but we are happy to develop a class just for you and your party and can cater for smaller private masterclasses.

If you have any questions just send me a message and Ill get back to you as soon as possible.

Sian McCann (Owner/Baker)